The Sugarplum Cake Shoppe – Colorado Springs, CO: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (719) 930-3343 to check today's hours. Know the hours? Send them to us.

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412 S 8th St, Colorado Springs, CO 80905

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Address412 S 8th St, Colorado Springs, CO 80905

Phone(719) 930-3343

StyleCake shop

CountyEl Paso County

Time zoneMountain Time

From city center4.3 mi southwest

About The Sugarplum Cake Shoppe

Set at 412 S 8th St (80905), The Sugarplum Cake Shoppe is a cake shop roughly 4.3 mi from downtown Colorado Springs, heading southwest.

It is one of 103 bakeries and sweet shops we list in Colorado Springs, roughly one for every 4,792 residents. The closest neighbour on our map is Like No Other Etc, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Colorado Springs open in the early morning, but phoning (719) 930-3343 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Colorado Springs	103
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.